Pork With Corn Kimchee

Here's a nicely spicy way to eat your red veg.
1/2 small red cabbage, finely cut
1 cup frozen corn
1/4 cup Heinz chili sauce (this stuff is good, generally kinda useful)
1 tsp chili powder
1 tbsp chili-garlic sauce
1/2 tsp white vinegar
1 pork tenderloin
three green onions

Cook cabbage for 8 minutes in lightly oiled BIG frying pan. Add corn, chili sauce, chili powder, chili-garlic sauce and vinegar, cook for two minutes remove to bowl.
Sautee sliced up pork tenderloin in same pan until cooked. Mix the veg and the pork, top with green onions.